DINING, SERVERY AND KITCHEN  IMPROVEMENTS

This project gut renovated 10,000 sq ft of existing dining & kitchen facilities in 3 phases while fully maintaining ongoing operations. The project involved kitchen equipment replacement, kitchen exhaust and make-up air systems, HVAC cooling and hydronic in-slab heating in the renovated dining area in addition to a new servery area.

The project was completed in 1995 for $1.6 million dollars which would be equivalent to $2.2 million in 2009 dollars.

Mr. Richard Lanzarone provided Construction Management

services which included the following services:   phasing planning, communication plan, bidding and award, schedule development and maintenance, weekly progress meetings, submittal, sample review approval tracking, coordinating multiple contractors & FF& E vendors, monitoring work progress, & compliance with contract documents, applications for payment, monthly cost reports, negotiation and approval of change orders, regulatory approvals, move-in coordination and warranty management.

Contact:        Robert Seidman,

                    Chief Administrative Officer

                    105 Mary’s Ave

                    Kingston, NY  12401  

                    845-334-4801

Archititect:    Optimus Architecture

                     David Souers, AIA, ACHA, ASHE

                     187 E Market St

                     Rhinebeck, NY 12572

                     845-876-8202

Contractor:    The Granite Group

                     James Pasciola, President

                     71 W Trail Rd

                     Stamford, Ct 06903

                     203-329-0157